It uses only 2% of the water compared to field-grown crops. Since it is soil free farming, it helps in avoiding top soil erosion.
We do not rely on the weather, allowing us to provide you with fresh produce all year round. Also we grow within city limits, harvesting when it is perfectly ripe just before it is delivered to your local supermarket, restaurant or doorstep, preserving the best flavors and nutrients for you.
It generates an average higher crop yield per square meter as compared to the traditional open-field farming.
LESS CARBON FOOTPRINT
We use Solar energy reducing the carbon footprint of your vegetables. Also since we are local, transportation is reduced.
Each plant gets the same amount of water and nutrients, meaning every fruit and vegetable grown is consistent in size, smell, and flavor.
Since food is grown in a controlled environment, minimal use of pesticides is required, if at all. In essence, you get residue-free food that’s good for you